Pearl on the Peak . The Moment Dinner

Pearl on the Peak is launching "The Moment Dinner. A 4-course set for two which every dish is a signature itself and is destined to give you 'the moment' of the night: Classic Seafood Platter in eye-opening freshness and portion; Pearl's Steak flambé au poivre with flaming guéridon service and served still hot with fire. Wine pairing is also available.

Get your cameras ready to capture every moment, of the food; of the smiles on your friends.

The Moment Dinner
[Download]

For reservations 2849 5123

Lawry's The Prime Rib . The Remarkable Dinner

Hong Kong March, 2013 We are bringing 75 years of goodness into one menu, served for two – The Remarkable Dinner. The 5-course set offers the largest roasted U.S. prime rib cut in Lawry’s The Prime Rib, Hong Kong, The Diamond Jim Brady Cut (16oz), and other renowned courses. Wine pairing of the finest selections is available.

From now until 20 April 2013, we are giving away Lawry’s signature Seasoned Salt and Pepper Set exclusively upon every order of The Remarkable Dinner.

We will be relocating soon in late April 2013. Come savor the best tastes of Lawry’s in the coming weeks; and bring it home, too.

The Remarkable Dinner
[Download]

For reservations 2907 2218

Valentine’s Day Dinner

Hong Kong January, 2013 Seven designated restaurants under m.a.x. concepts are here to bring a heartwarming 2.14 with scrumptious menus. Enjoy 20% discount with your Citibank Credit Card; or book on or before Feb 12, 2013 to enjoy 10% discount.

Participating restaurants:
Pearl on the Peak, Lawry's The Prime Rib, Café Landmark, Kiku, Miso, City Hall Maxim's Café, Café Muse

2.14 Menus
[ Download ]

Terms and conditions apply. Please contact respective restaurants for details.

To My Dear Friends This Christmas & New Year

Hong Kong November, 2012 m.a.x. concepts has it all figured out for you. Dining out? Or, party at your place or mine?

Festive menus that are memorable with every bite, check! Roasted Whole U.S. Turkey with warm gravy, check! Party trays for office parties and celebrations at home, check!

Book early and enjoy 10% off on Festive Dine-in and Party-To-Go Menus; Citibank Card holders at 20% off [Terms & Conditions apply].

Find out more:
www.maxconcepts.com.hk/christmas/index_en.htm

Pearl on the Peak . Set Lunch Buy 2 Get 1

Hong Kong September, 2012 You are invited for a relaxing lunch at Pearl on the Peak with a breathtaking 270 degrees panoramic view over the city.

Download, print and present the Invitation Card to enjoy Buy 2 Get 1 on 3-course set lunch from Monday to Friday. With more than 10 choices of the freshest seafood, steaks and homemade pastas, sets are from only HK$125. This friendly offer is until end of November 2012.

Invitation Card & Set Lunch Menu:
[ Download ]

Be sure to call and make the reservation at least one day in advance.
All prices are subject to service charge; other terms and conditions apply.

Shop 2, Level 1, The Peak Tower, 128 Peak Road
Tel: (852) 2849 5123

Lawry's The Prime Rib . Happy Hour

Hong Kong August, 2012 It is time to wind down and relax when the clock ticks 6. Join Lawry’s The Prime Rib at Causeway Bay for special deals at Happy Hour. Yes, we are more than just prime ribs.

2 Drinks for HK$108 per person
All You Can Drink for $288 per person

Get free snacks to share with every two orders of the above deals. More than six choices of snacks; highly recommend the beefy and juicy Mini USDA Prime Rib Sandwich and the golden brown Deep Fried Shrimp Cocktail.

Available everyday at 6-10pm
All prices are subject to service charge; other terms and conditions apply.

4/F, The Lee Gardens, 33 Hysan Avenue, Causeway Bay
Tel: (852) 2907 2218

Kiku Spring & Summer Special Set

Hong Kong April, 2012 Japanese cuisine is all about the seasonality of food. Kiku is introducing a ten-course Spring & Summer Special Set to welcome the season’s arrival. Presenting the best ingredients and artisan Japanese culinary experience, the set is at HK$1,160 for two persons.

Kiku Spring & Summer Special Set
Salad of Avocado and Bean Curd
Deluxe Assorted Sashimi
Grilled Japanese Sweet Fish
Steamed Egg Custard with Fresh Crab Meat
Wagyu Beef Rolls with Garlic
Deep Fried Scallop and Mentaiko Seaweed Roll
Grilled Eel Hand Roll
Noodles with Japanese Black Pork and Mixed Mushrooms in Pot . Soya Soup
Kiku Dessert

Available for dinner on Monday to Friday; All day on Saturday, Sunday and Public Holiday

Shop B13-15, Basement, The Landmark, Central
Tel: (852) 2521 3344
VIP rooms for parties of 4 to 14 are available

LOVE MOMENT on 2.14

Hong Kong January, 2012 Every minute, every second contributes to the precious memories in all relationships. The second a text message arrives from a loved one, the moment parents witness their child’s first step, or friends that are there at the right place and right time. Having a meal together is simple enough to bring a lifetime of reminiscing, storytelling and laughter. Wouldn’t you love m.a.x. concepts to be part of your 2.14 moment?

From Western, Japanese to Southeast Asian cuisines, but more important, the wonderful venues that m.a.x. concepts is about to bring. Enjoy an advance booking offer at 20% off the original Valentine’s Day menu price when making reservations at selected restaurants on or before February 12, 2012.

For the ones that are looking for a splendid night of romance, Pearl on the Peak is the perfect place to be with candlelight dinner and floor-to-ceiling windows that oversees the city. The 270 degrees panoramic view guarantees a ‘Yes, I do’ to any proposal.

Nothing can go wrong at Lawry’s The Prime Rib, where there are more than 70 years of history in celebrating special occasions. Open a complementary mini bottle of Moët & Chandon Brut Rosé and see your partner blush over an American classic meal of Roasted Prime Rib of Beef au Jus.

Café Landmark is the definite choice for couples that are elegant in taste and style. Floating in the middle of The Landmark, a luxury shopping mall with broad glass roof, people can dine under the stars.

Break the routine of choosing a Western meal on Valentine’s Day. Traditional Japanese restaurant Kiku and tappenyaki specialist Miso equally bring forth a unique night. Japanese culinary relies heavily on the original taste of fresh ingredients, just like the pure nature of love. Northern Thai and Vietnamese restaurant, Thai Basil and rice paper, make sure every kisses is filled with the taste of fresh chili and herbs.

City Hall Maxim’s Café will take you down the memory lane of the vibrant 60-70s. Experience what was considered as a ‘trendy’ Western date that your parents had when they first started holding hands. Lastly, whether the moment is spent with families, friends or just the two of you, a stroll by the Victoria Harbour after an international buffet feast with more than 50 choices at Café Muse will be priceless.

Find out more:
Enquiry hotline 2101 1788
www.maxconcepts.com.hk/vday2012/index_en.htm

When the leaves fall.

Hong Kong October, 2011 One could say that Autumn is the most beautiful time of the year, and it's also the harvest season for many Japanese produce. m.a.x. concepts is introducing a selection of seasonal dishes to let you not just feel, but taste the very essence of this Fall.

Miso:
Teppanyaki Rack of Lamb . Mutton is often a hearty, warming ingredient in cooking when the weather turns cooler. Marinated with herb oil and touched with a glaze of teriyaki sauce. Served tableside.

Wagyu Beef Roll . Soft Wagyu beef 'carpaccio' wraps around Japanese crab sticks & cucumber. If the tenderness of the beef doesn't melt in your mouth, it surely will melt your heart.

Kiku:
Grilled Crab Claw with Crab Paste . The Tarabagani (king crab) is an exquisite from Hokkaido during Autumn. Known for its meaty texture, our chef grills the claw with crab paste to add an extra richness to the flavor.

Grilled Hiroshima Oyster with Wasabi Sauce . Hiroshima is the number 1 oyster culturing region in Japan. Lightly pan-fried with spring onions & garlic, and smeared with wasabi dressing. The spiciness surprisingly compliments the fresh, ocean taste of the juicy oyster.

Crispy Fresh Crab Claw & Fatty Tuna Salad Hand Roll . Matsuba crab is the juiciest and sweetest among all its kinds. To please the taste buds even further, the hand roll is paired with fatty toro (tuna), avocado and popping crab roes. It is surely a handful of greatness.

It's Tea Time!

Hong Kong September, 2011 Finally, it's a quarter past 3! Whether you are overwhelmed with a day of meetings, indulging in a shopping spree or yawning over a pile of school work, it is time to take a caffeine break with m.a.x. concepts' afternoon tea choices.

Café Landmark:
High Tea Set For two . A three-tier high tea of English & Chinese canapés. Tiers of Abalone Siu Mai (pork dumpling) along with other savory Chinese Dim Sums, English traditional Smoked Salmon Sandwich, Tuna Stuffed Tomato and sweet pastries that changes on a regular basis.

Deli and Wine:
Linguine with Grilled Fresh Mushrooms in Balsamic Vinegar . Generous portion of al dante linguine and plenty of fresh, juicy mushrooms. Don't worry about being too full, the appetizing balsamic vinegar sauce will definitely speeds up your metabolism.

EXP:
Sesame Prawn Toast & Apple Salad . Crispy toasts stuffed with fresh prawn meat. It's perfected with a pinch of black sesame seeds that adds extra flavor to the dish. The side of light green apple salad will also get you addicted. (Weekend only.)

Baked Spaghetti Bolognaise with Smoked Duck Breast . The spaghetti is embellished with rich bolognaise, baked cheese and tender smoked duck breast. Definitely a recommended choice for meat lovers! (Weekday only)

Maxim's & You:
U.S. Baked Potato with Bacon & Sour Cream, Caesar Salad & Garlic Bread . Nothing beats an afternoon break with crispy bacon & smooth sour cream over a steaming baked potato. This American all-time favorite is perfect for any one at any age.

rice paper:
Bánh Mì Vietnamese Sandwich Set with Vietnamese Salad & Viet Drip Coffee . Bánh Mì is one of the Vietnam's local signatures that have gained popularity globally. Freshly baked baguette stuffed with premium Vietnamese pork sausage slices, pickled vegetables, pork floss & the very essence – pâté. The key: eat with your bare hands.

Spice Up Your Summer Craving!
Hong Kong August, 2011 Losing appetite during the sweltering Summer? m.a.x. concepts delightedly handpicked a series of mouthwatering Thai and Vietnamese delicacies to whet your senses. Here comes the best pick on our favorite spicy & sour dishes!

Thai Basil:
Baked Whole Fish Fillet in Banana Leaf . The boneless fish fillet is embellished with galangal, Thai basil & chili paste. With a touch of Thai-style spicy & sour sauce, it's enough to awaken your appetite.

simply thai:
Tom Yum Kung . Stewed in shrimp paste and spices, the soup's hot & sour aroma lures your every senses. Be ready to get stunned by the piquancy!

Holy Basil, Dried Chili & Minced Pork with Fried Rice . The rice is wok-fried till golden-brown with fresh chili and perfected by a fried egg on top. It will not fail to get you addicted.

rice paper:
Fresh Prawn, Sliced Pork & Lotus Root Sprout Salad . Baby lotus root sprouts pickled with fish sauce and white vinegar. It's a common dish in Vietnam but rare in Hong Kong. An easy spicy recipe for beginners.

Stir-fried Crab with Tamarind Sauce . The combination of Vietnamese tamarind sauce and fresh crab gives off a unique flavor. Every bite of the tender crabmeat & spices will linger on your taste buds.

Pearl on the Peak meets Summer
New dishes to the menu . Zest up your dining plan

Hong Kong July 6, 2011 Pearl on the Peak is adding zesty new tastes to the menu this Summer season. The spectacular panoramic view of Hong Kong from the restaurant is already worth the visit, but the latest creations by our chefs are definitely the reason to keep coming back for. Revolving around the original sweetness and fresh flavors of fruits and vegetables, Pearl on the Peak has diligently designed a new series from starters, entrées to desserts.

Cold starters to cool the heat
Boston Lobster is not the same when paired with Black Truffle Angel Hair. This dish is complemented with green and seasonal white asparagus. Another choice could be Roasted Coconut Prawns and Yarra Valley Salmon Caviar, which the prawns are grilled with coconut juice. Both starters are dressed with specially made tangy sauces.
Iced Peacock Abalones are marinated for 24 hours in garlic, dried shrimps and wine, and then uniquely served cold. The dish keeps the firm-to-the-bite texture of the abalones and captures the very essence of the seafood taste.

Soups that are not just meant to be hot, but cold
The soup category has two new members: Home Cured Ham and Bay Bug Tail in Mint, Green Pea Soup and Flower Crab and Avocado Gazpacho. The gazpacho is a Spanish tradition in a cold tomato and cucumber based soup with chunky crabmeat handpicked from an entire crab. It is proudly served tableside and perfect for the hot weather.

Fruits with entrées
Our chefs have creatively use fresh fruits to bring surprises to the meat entrées. Crisped Quail is stuffed with red grapes and sage verjus. The whole quail is also delicately presented without bones. Separately, a Cabernet Sauvignon sauce with lime and fresh figs is coupled with Pan-fried Duck Breast.

The sweet finales
Zen, a layered green tea dessert with red beans, matcha ice shavings and mousse to sooth the mind. Or, the Fuji Apple Soufflé with Baked Cinnamon Apple and Green Apple Sorbet will soon be your new Summer favorite.

Shop 2, Level 1, The Peak Tower, 128 Peak Road, Hong Kong
Tel: (852) 2849 5123