Turn up the flames and steam. Work up your appetites at open kitchen. A welcoming culinary stage which intends to give no boundary between chefs, staff and our guests; restaurant and the mall. Not everyone is expert in cooking but all of us do enjoy watching, smelling and listening to the pots and pans in the kitchen.

Trays of fresh baked goods serving consistently all day, healthy sandwiches and salads with plenty of greens. Guests may choose to grab-and-go at the shop front where speedy service is never compromised with food quality. Or, let’s be seated before our open kitchen to savour a generous selection of European-inspired dishes upon a sweeping view of Victoria Harbour.
Shop 1081, 1/F, ifc mall,
Central, Hong Kong
Tel: (852) 2234 7356 / Fax: (852) 2234 7375

Business Hours:
Dine-in
Monday to Friday
11:30am - 11:00pm
Saturday, Sunday & Public Holiday
11:00am - 11:00pm
Grab-&-Go
Monday to Saturday
7:30am - 11:00pm
Sunday & Public Holiday
9:00am - 11:00pm
Cuisine:
European

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