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rice paper invites guests to taste the Vietnam and Thailand of today. From authentic local dishes to those infused with hints of French and Western culinary. The abundant use of fresh herbs and vegetables for brilliant flavors, textures and colors; the fondness in char-grilling and wok-frying seafood and meat all accentuate the very essence of the two Southeast Asian regions.
The interior design complements the menu with a French colonial atmosphere - relaxing, yet romantically elegant.
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Soft shell Crab Rice Paper Rolls |
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Viet Raw Beef Noodle in Soup |
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French Kiss |
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Festival Walk |
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Harbour City |
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